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A summer programme of activity across Sunderland’s city centre will get off to a mouthwatering start with a chance to...
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Sian Buchan, co-owner and front of house manager at Michelin-starred Pine, has been included in CODE Hospitality’s 100 Most Influential...
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The Inn Collection Group has appointed Gateshead-based STP Construction to redevelop its debut Tyneside pubs with rooms. Work will start this summer at the 53-bedroom former Park Hotel in Tynemouth, which is being transformed by The Inn Collection Group into a family-friendly pub with rooms. The multi-million-pound redevelopment is expected...
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The Blackbird Inn has launched its summer menu, showcasing the tastes of the season and the skills which earned the...
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Hungry? We’ve got great news – NE1 Newcastle Restaurant Week is back August 8-14, serving up fantastic offers at scores...
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Generally making headlines for making life hell for kitchen teams worldwide, Gordon Ramsay couldn’t praise the crew at Khai Khai on Newcastle’s Quayside enough when he dropped by for dinner and a chat with the kitchen team recently. The great man’s verdict on his meal was typically colourful – he...
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Whitley Bay trattoria and deli Pranzo has been recognised as one of the leading lights of Italian food and drink,...
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North Shields’ loss is Sunderland’s gain, it seems. For husband and wife restaurateurs John and Kimberley Calton, known for the...
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Jesmond Dene House is marking summer with a new menu from executive head chef Danny Parker. British flavours feature, with Lindisfarne oysters, Shetland mussels and Whitby crab all starring. There’s a terrine of Yorkshire game, pan-fried halibut and hake, herb-fed chicken schnitzel, and double baked cheddar and spinach soufflé. Dessert...
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Excellent work on the part of fish and chip shop Lewis’s in Seahouses, which has been named in the top...
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Caboose in Blyth hit the small screen in a fiery edition of Come Dine With Me: The Professionals. Caboose, on...
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TV chef, author and former MasterChef contestant Matei Baran is bringing a series of free cookery workshops for kids to Sunderland this summer. The educational workshops will take place on selected Mondays during the school holidays. Matei – who owns Posh Street Food in STACK Seaburn and Posh Pop Ups...
