·
Cheese shop Grate has launched a new website – making ordering the best cheese from Britain and Ireland, and a...
·
Durham venue Tango has tripled the size of its space after moving into the heart of the city. The burger...
·
Jesmond restaurant Lovage has launched a special £30 menu offer for November. Recently given five out of five stars by food writer William Sitwell in The Telegraph, who applauded the “neat, delicate, good and honest cooking” – Lovage’s new three-course menu will run Thursday and Friday noon-2pm, Wednesday to Friday...
·
A group of local producers and suppliers who received support from an innovation project showed off their new skills at...
·
One of Newcastle’s most-celebrated restaurants has reached a milestone birthday. Peace & Loaf – on Jesmond Road, Jesmond – opened...
·
Paul Johnson has joined The Lord Crewe Arms, Blanchland as head chef. Paul – who has won high praise at venues across the region, including his own pub, since returning to the North East after three years with two Michelin-starred chef Nathan Outlaw in Cornwall – will lead the kitchen...
·
Eat Wild is bringing its food truck to the Newcastle University campus on Monday November 6 (10am-5pm) to kick off...
·
Newcastle venue Leila Lily’s has unveiled its new vegan menu – with the best autumn vegetables and fruit at the...
·
Durham taqueria Barrio Comida has been named Best Mexican Establishment in the North by Food Awards England. The annual awards recognise and reward the talent and hard work of the English food industry, highlighting the best restaurants, takeaways, pubs, cafés and producers. Each year the winners are selected based on...
·
Pranzo picked up two awards at the annual Italian Awards – being named Best Italian Deli/Café in England and Wales...
·
The Blackbird in Ponteland will be serving a menu filled with festive favourites from November 29-December 23, with the pub’s...
·
The Northumberland Arms at Felton is putting the fizz into the festive season with the launch of its Christmas and New Year menus. The former coaching inn on the banks of the River Coquet will be serving its Christmas Faye menu – priced at £29 for two courses and £36...



















