MasterChef, The Professionals 2023 finalist Kyle Greenwood is set to collaborate with Meat:Stack as part of January’s Newcastle Restaurant Week.
The collaboration will feature an exclusive menu curated by the Meat:Stack team and Kyle, who is sous chef at Seaham Hall.
The menu includes a specially crafted beef burger, a unique chicken special, a loaded fries side dish, and a milkshake special.
Meat:Stack was founded in 2016 and became a big part of the Newcastle Quayside Sunday Market, earning a reputation for cheeseburgers which link back to their American roots. Now trading in The Grainger Market, as well as Bishopgate in Leeds, the team continues to work with only the best beef from rare and traditional breeds.
Allan Hyslop, owner of Meat:Stack, said: “The opportunity to work with Kyle was something we couldn’t pass up. As a loyal customer of ours, he has always encouraged us to stick to our principles, to maintain quality and be as creative as we can with our menu. To have someone like Kyle frequent the shop on a regular basis really is a shot in the arm for all of us at Meat:Stack.”
Kyle added: “I am delighted to be collaborating with such a great brand as Meat:Stack and Allan and his team. I’ve supported them since they first opened, and I absolutely love everything about them. It really is a privilege to work with these guys, and I’m looking forward to creating my own mischief in their kitchen with my own MasterChef burgers!”
The collaboration kicks off on Monday January 15, the first day of NE1 Newcastle Restaurant Week, which will see more than 100 venues offer set price menus across the city.
