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Moonshiners Institute, based in the heart of Newcastle, will begin running make your own gin and spiced rum experiences from...
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A hat-trick of North East businesses have joined forces to create a dish designed to score with pie fans. Heaton-based...
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Two of the North East’s most famous family businesses are making their partnership permanent following a successful first 12 months. As it celebrates its centenary year, South Shields’ Colmans Fish & Chips has confirmed it will remain a permanent fixture inside Newcastle’s Fenwick department store, becoming an official concession from...
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Former head chef Austen Shaw has stepped up to the role of general manager at County Durham hotel Headlam Hall...
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Dragons’ Den success story Lumberjaxe, the latest winner of The Great British Bake Off, and a presenter of Escape To...
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Rigg & Furrow Brewery will host the From the Land Beer Festival on May 2-3, with top breweries joining the team for the event. Taking place in The End Hemmel, Rigg & Furrow’s event space in Northumberland, the three festival sessions will bring together talented brewers from across the country...
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The team behind Northumberland’s Restaurant Pine has announced the first four chefs who will cook at ThirdBite – the third...
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Langley Castle has appointed Luke Newton as its new head chef. Luke joins the four-star (AA Silver), 2AA Rosette hotel...
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Sales of Shearer’s Beer – created to support the North East-based Alan Shearer Foundation – have already raised more than £6,000 to help families in need. Shearer’s Beer is brewed by Heaton-based Anarchy Brewery to raise funds for the Alan Shearer Centre in Newcastle. The centre, operated by St Cuthbert’s...
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Artisan bakery and coffee chain Deep North has opened a new production facility and head office in Ouseburn, Newcastle. The...
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Foodies will be able to sample some of the best dishes on Wearside when Sunderland Restaurant Week returns on March...
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The team behind Restaurant Pine has celebrated retaining a Michelin Star and Michelin Green Star for a fifth consecutive year – reaffirming the restaurant’s position as one of the UK’s leading destinations for exceptional and sustainable dining. The announcement was made at the Michelin Guide Ceremony, held at the Convention...
