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RIO Brazilian Steakhouse is set to host a glamorous black tie fundraising gala in aid of the Great North Air...
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The Factory Kitchen at The Biscuit Factory has unveiled its latest seasonal afternoon tea, which will be served throughout the...
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Restaurant Pine head chef Ian Waller collected the Sustainability Excellence Award (small operator) at the Craft Guild of Chefs Awards 2026. Hosted by chef and broadcaster Simon Rimmer at Westminster Park Plaza in London, with more than 700 industry guests in attendance, the evening celebrated outstanding talent across 23 award...
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The team at Michelin-starred Solstice in Newcastle enjoyed a remarkable seven days as they earned a national ranking, a prestigious...
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Gosforth restaurant Osters is offering diners the chance to enjoy high-quality food for less. At selected times of the week,...
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Northumberland restaurant Pine has been listed at number 38 in the National Restaurant Awards Top 100 – marking the team’s fifth consecutive year on the list. Chef-owner Cal Byerley and operations director and co-owner Sian Byerley learned the news at an awards ceremony at The Magazine in London’s Docklands. The...
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Chester-le-EATS is set to return this September for the fifth time – with even more food and drink to enjoy...
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Durham restaurant Tia’s Mexican Cantina is set to expand to a second location in Newcastle. A stalwart of the Durham...
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A new initiative at STACK in Middlesbrough will allow diners to enjoy lunch at a bargain price. The venue will be running a special lunchtime deal from June 1, offering diners the chance to pick from a range of offers from streetfood traders. Available Monday-Friday noon-3pm, visitors can enjoy Brack...
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Chef Tom Rookes and award-winning sommelier Martin Waugh are set to team up at Brinkburn in Northumberland for a new...
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More top venues have signed up to take part in Newcastle Wine Week, which is set to return on June...
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The Almasty Brewing Company’s taproom is set to reopen this late May Bank Holiday weekend, starting at 2pm on Friday May 22. The weekend kicks off with the Almasty team serving handmade pizzas alongside their beers on Friday. On Saturday, Ribs by Ginge will be popping up at the taproom...
