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Award-winning cocktail bar Mother Mercy has launched its newest venue on Silver Street in Durham. Twice recognised among the UK’s...
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Michelin-starred House of Tides on Newcastle’s Quayside has introduced a new experience on Sunday evenings. After Hours sees the downstairs...
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More than 150 guests attended the relaunch of Hjem Vin, marking the return of the Hjem team’s outdoor dining concept at South Causey Inn. Set within the grounds of The Farmhouse, where Hjem is enjoying a six-month residency, the launch barbecue saw chef-patron Alex Nietosvuori cook alongside his father, Swedish...
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A group of the UK’s best chefs are heading to Newcastle on July 19 for the ThirdBite charity event in...
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The critically acclaimed 1610 restaurant set within Dumfries’ historic Globe Inn has evolved into 1610 by Fraser Cameron. The name change...
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Sandwich Jam – the North East’s first festival celebrating the power of sandwiches – is set to take place at Summerhill Bowling Club in Newcastle on Sunday August 30. Created by Chris Coulter from Belly Of The Beast, the event will celebrate the shift from soggy lunchtime embarrassments to mealtime...
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Two Northumberland businesses were honoured with national awards at VisitEngland’s Awards for Excellence. The Tempus, just off the A1 near...
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Northumberland Cheese Company has picked up three more awards in recent months. A happy accident earned the team a bronze medal at...
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Baristocracy Coffee has launched the perfect fuss-free solution to enjoy bright, fruity, light coffee almost anywhere. The North Shields-based roastery’s new drip bags are perfect for travelling, camping, staying in hotels or making a great cup of coffee at your desk – and all you need is a kettle and...
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RIO Brazilian Steakhouse is set to host a glamorous black tie fundraising gala in aid of the Great North Air...
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The Factory Kitchen at The Biscuit Factory has unveiled its latest seasonal afternoon tea, which will be served throughout the...
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Restaurant Pine head chef Ian Waller collected the Sustainability Excellence Award (small operator) at the Craft Guild of Chefs Awards 2026. Hosted by chef and broadcaster Simon Rimmer at Westminster Park Plaza in London, with more than 700 industry guests in attendance, the evening celebrated outstanding talent across 23 award...
