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Newcastle United legend Alan Shearer has teamed up with North East craft brewery Anarchy Brew Co to launch Shearer’s Foundation...
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With the Christmas season fast approaching, three of Newcastle’s most celebrated restaurants – Khai Khai, Dabbawal and DOOD – have...
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Food writer, bakery owner and Bake Off semi-finalist Flora Shedden is heading to Forum Books in Corbridge on November 28 to talk about her new cookbook. Flora’s fourth book, Winter in the Highlands, aims to banish the winter blues, embrace the stark beauty of the colder months, and invite you...
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Sunderland’s monthly Local Heroes Food Market is set to pay homage to Korean TV show Squid Game – with performances...
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Matfen Hall is set to welcome the festive season in style with Christmas experiences. First, guests at Northumberland’s only AA...
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SIX Rooftop at the Baltic Centre for Contemporary Art is set to host a Haunted House Dinner Party – the latest instalment in its seasonal supper club series. This Halloween, diners are promised more than just breathtaking scenery at the Michelin Guide-listed restaurant set high above the River Tyne –...
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The team behind Tomahawk Steakhouse and RIO Brazilian Steakhouse is expanding its culinary portfolio with the launch of a new...
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Foodies and wine lovers have a lot to look forward to at The Impeccable Pig in Sedgefield in the run...
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Jesmond cheesemonger grate and independent book shop Forum Books are teaming up to welcome author Carlos Yescas to Newcastle on Wednesday November 19. The collaboration between grate’s Moz Murphy, Forum Books’ Helen Stanton and Carlos will take place at Artisan @ The Biscuit Factory in Newcastle, and will explore Carlos’...
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Winners of the annual Asian Restaurant and Takeaway Awards were announced at London Hilton, Park Lane – including some of...
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Restaurant Pine chef-owner Cal Byerley and head chef Ian Waller have been recognised in the ninth edition of the Best...
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Newcastle Quayside restaurant DOOD will host its first wine dinner this autumn – welcoming guests to an evening of food, wine and storytelling in partnership with Château Ksara, Lebanon’s oldest winery. The one-night-only event on Wednesday October 29 will see five courses paired with five wines. Leading the evening will...
