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Opening on Newcastle Quayside in September, NIPO is a new dining concept fusing Brazilian flavours and Japanese precision; think flame-cooked picanha, robata-style charcoal grilling, precision-cut sushi and generous sharing dishes, all paired with cocktails and a great wine list shaped by its Japanese-Brazilian identity. www.nipobraza.co.uk...
Chef Lulu grew up in Northern China and uses her cooking to share her culture with diners; Lulu’s events are all about connections, and she delights in showcasing cuisine that people may not have come across before. Her Supper Club events have proved incredibly popular; dining with Lulu isn’t just...
A coffee business founder who felt “sick to his stomach” after closing his company’s shops has urged politicians to do more to protect struggling hospitality firms. Rounton Coffee founder David Beattie expanded the business with shops across Teesside, including a Middlesbrough town centre branch. However, the hugely popular store in...
As previously reported, the pioneering team at Northumberland’s Hjem, which gave Northumberland its first Michelin-starred restaurant, made the decision not...
Maybe it’s the Odysseus effect, but it seems Greece is having something of a moment right now. Ever the tastemakers, Gosforth’s enoteca, wine shop and deli Carruthers & Kent have all the right ingredients for a Greek odyssey of their own, and their Greek Night on Wednesday 9 September hosted...