·
Northumberland Cheese Company has picked up three more awards in recent months. A happy accident earned the team a bronze medal at...
·
Baristocracy Coffee has launched the perfect fuss-free solution to enjoy bright, fruity, light coffee almost anywhere. The North Shields-based roastery’s...
·
RIO Brazilian Steakhouse is set to host a glamorous black tie fundraising gala in aid of the Great North Air Ambulance Service. RIO’s head office is located opposite GNAAS headquarters, and the Carnival for a Cause event on Wednesday July 9 at RIO in Durham will bring together businesses, partners...
·
The Factory Kitchen at The Biscuit Factory has unveiled its latest seasonal afternoon tea, which will be served throughout the...
·
Restaurant Pine head chef Ian Waller collected the Sustainability Excellence Award (small operator) at the Craft Guild of Chefs Awards...
·
The team at Michelin-starred Solstice in Newcastle enjoyed a remarkable seven days as they earned a national ranking, a prestigious peer nomination, and success across three industry platforms. The run began with Solstice being placed at number 42 in the new National Restaurant Awards UK Top 100. Two days later,...
·
Gosforth restaurant Osters is offering diners the chance to enjoy high-quality food for less. At selected times of the week,...
·
Northumberland restaurant Pine has been listed at number 38 in the National Restaurant Awards Top 100 – marking the team’s...
·
Chester-le-EATS is set to return this September for the fifth time – with even more food and drink to enjoy plus new masterclasses as part of the event. The food, drink and music festival returns to Banks Homes Riverside, the home of Durham Cricket, on Saturday September 26 and Sunday...
·
Durham restaurant Tia’s Mexican Cantina is set to expand to a second location in Newcastle. A stalwart of the Durham...
·
A new initiative at STACK in Middlesbrough will allow diners to enjoy lunch at a bargain price. The venue will...
·
Chef Tom Rookes and award-winning sommelier Martin Waugh are set to team up at Brinkburn in Northumberland for a new series of seasonal suppers shaped by fire, landscape, and the right quality and quantity of time. Set in the riverside grounds of Brinkburn, the series will begin with an open-fire...
