When you’re thinking about Valentine’s Day, who else to ask for culinary advice but a Frenchman? Jerome Cogné is head...
Grazing animals on the roof of your café is a sure way to attract attention, but is it a sign of...
This month, The Grazer, aka Anna Hedworth, is following the trend for all things Scandinavian with a little help from her vinegar and pickling spices Ive been experimenting with preserving food for a while now; salting, curing and pickling. I’ve found that, when preserving your own food, pickling is a good...
No-one begrudges you a few nibbles and glasses of fizz over Christmas and New Year, but now it’s time to...
He very nearly won last year’s BBC MasterChef: The Professionals, and is back in his native Northumberland with a few...
·
Properly cooked liver – a flash in the pan – is one of life’s joys, writes Alastair Gilmour Liver has been getting something of a bad press lately. It’s been revealed recently that David Cameron once attended a post-shoot dinner in Scotland where guests were served raw stag’s liver, but...
·
A selection of news stories from the latest issue of appetite… Chocs…hurray! Chocolate addicts love the new chocolate afternoon tea...
·
appetite magazine is teaming up with Vallum artisan producer hub on Hadrian’s Wall to stage Winter Fayre, November 17 These things...
No More Content
