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Luciano Di Meo is celebrating for the second year in a row after picking up the Champion of Champions award...
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In a world packed with homogenous chain coffee houses, we are heartened to find a growing number of independent tea rooms where individuality is valued alongside quality and quirkiness.Take The Wild Trapeze in Heaton, Newcastle, where scarlet walls and a truly eclectic vintage mix of old masters, antique furniture, Tiffany-style...
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Nicholson’s Butchers in Whitley Bay is celebrating its 100th birthday by offering customers the opportunity to buy products at 1914...
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Lane7, the kitchen and bowling alley which has made bowling cool again since it opened six months ago, has added...
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We happened across this happy bunch of would-be baristas at Costa Coffee, St Mary’s Place, enjoying a coffee masterclass to mark UK Coffee Week (is there a week for everything these days?). They were treated to a hands-on tutorial by award-winning barista Rob Herald, Andru Lawson and Alexandra Dixon, which...
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An artisan food producer has won her first supply contract with a four-star hotel. The Newcastle Gateshead Marriott Hotel Metrocentre...
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Seaham Hall hotel’s Byron’s Bar and Grill has been granted two AA rosettes to add to the hotel’s five AA...
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The latest in a series of foodie events presented by Forum Books, Corbridge, features an evening with Sabrina Ghayour – a wonderful Iranian chef whose new book, Persiana, is just out. The book is a celebration of food and flavours from the regions around the Southern and Eastern shores of...
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Famed Northumbrian grower Ken Holland features in a new book about chefs and growers working together As anyone who reads...
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There is, it appears, quite a difference between milk ‘shakes’ and milk ‘drinks’. Different animals, we are told, even if...
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We’ll be seeing a lot more of The Parlour at Blagdon this summer as they get their traditional ice cream bike out on the road. Fully stocked with their traditional gelato, which includes toffee fudge, white chocolate and raspberry, and bubblegum flavours, the bike will be out and about this...
