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The folk behind Italian favourite Michelangelo’s have just launched their third restaurant in Prudhoe in the Tyne Valley. The menu,...
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This month, we’ve mostly been dressing our salads with the Sugarloaf Sweet Honey and Mustard dressing from the lovely folk at the Sugarloaf Café in Whitley Bay. It comes in a fab chunky glass bottle and, what’s more, you can trade in your old bottle and receive a new one...
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This is nice – somewhere new to eat in the pretty village of Croft, near Darlington, where the Croft Hotel...
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We love this luxurious Easter hamper, from Carruthers and Kent in Newcastle, which includes a bottle of Zuchardi Malbec dessert...
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The lovely folk at Northumberland Cheese Company have revamped their gorgeous Cheese Loft Café, where they are offering breakfast, lunch, afternoon tea, cakes and drinks including the much-loved cheese soup and cheese scones seven days a week, 10am-5pm. The original features and character of the loft with its exposed beams...
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Well done, Blackfriars in Newcastle, which was announced the Gold winner in the Taste of England category in the North...
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The fabulous Curiously Wicked in Morpeth takes the phrase handmade to an entirely new level. All the produce in the...
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The Rat Inn, Anick near Hexham is named on the UK’s Top 50 Gastropubs 2013 by the pub trade magazine the Publican’s Morning Advertiser. The Budweiser Budvar Top 50 Gastropubs Awards 2013, are voted for by more than 500 judges including chefs, pub guide editors and journalists. “The best pub...
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If you’re taking a trip to Tynemouth over Easter, pay a visit to Mister Woods. A firm seaside favourite, the...
When you’re thinking about Valentine’s Day, who else to ask for culinary advice but a Frenchman? Jerome Cogné is head...
Grazing animals on the roof of your café is a sure way to attract attention, but is it a sign of good food? Rosie McGlade visits Cross Lanes Organic Farm to find out. The sheep on the roof have caused such a stir with passing motorists on the A66 that a lorry...
