An artisan food producer has won her first supply contract with a four-star hotel.
The Newcastle Gateshead Marriott Hotel Metrocentre will be serving jams, preserves, chutneys and chocolates from Eliza Pepperpot, Blaydon.
Its owner, Liz Harding-Massey uses traditional family recipes she learned from her mother for her produce.
The hotel will be serving up lemon curd, whisky marmalade, raspberry and strawberry jam, piccalilli, and salted caramel chocolates by Liz.
Eliza Pepperpot & Co, tel 0191 414 7071, www.elizapepperpot.co.uk
