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A great source of potassium, fibre and vitamin C, sweet potatoes are also one of the most versatile vegetables around,...
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If you fancy a wee trip to the top of north Yorkshire, the second Clervaux Bakery and cafe is now...
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The folk behind Italian favourite Michelangelo’s have just launched their third restaurant in Prudhoe in the Tyne Valley. The menu, rustic décor and relaxed ambience echoes the Dipton and Ryton restaurants, and the new restaurant will also be open from noon until 10pm seven days a week. Expect some new...
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This month, we’ve mostly been dressing our salads with the Sugarloaf Sweet Honey and Mustard dressing from the lovely folk...
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This is nice – somewhere new to eat in the pretty village of Croft, near Darlington, where the Croft Hotel has had a makeover and launched a new tea room and welcoming gastropub. The hotel’s family owners, who also own Horton Grange Hotel near Newcastle, have ploughed a seven-figure sum...
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We love this luxurious Easter hamper, from Carruthers and Kent in Newcastle, which includes a bottle of Zuchardi Malbec dessert...
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The lovely folk at Northumberland Cheese Company have revamped their gorgeous Cheese Loft Café, where they are offering breakfast, lunch,...
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Well done, Blackfriars in Newcastle, which was announced the Gold winner in the Taste of England category in the North East England Tourism Awards at the Sage Gateshead. The restaurant dates back to 1239 when it was used as the refectory for Dominican friars and the kitchen team, lead by...
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The fabulous Curiously Wicked in Morpeth takes the phrase handmade to an entirely new level. All the produce in the...
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The Rat Inn, Anick near Hexham is named on the UK’s Top 50 Gastropubs 2013 by the pub trade magazine...
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If you’re taking a trip to Tynemouth over Easter, pay a visit to Mister Woods. A firm seaside favourite, the café has a funky vibe and a huge range of teas and coffees, while being great for mum as it’s pram friendly. Kids will be kept happy with the delicious...
