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Slaley Hall in Northumberland has appointed Nick Clough executive head chef. Nick returns to Slaley having worked at the London...
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Wallsend Hall in North Tyneside has received a TripAdvisor Certificate of Excellence award having achieved a 4.5 stars out of...
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The contents of the 2km of archive shelving in Alnwick Castle have inspired Jane, Duchess of Northumberland to publish a collection of recipes dating back to the first duchess. The Little Book Of Cocktails, Cordials And Elixirs brings together some of the oldest recipes for cocktails and cordials ever recorded...
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There are one or two here at appetite HQ with an over-active sweet tooth (*coughs* Dean) who were rather excited...
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Former appetite columnist Jérôme Cogné is the new head chef at Macdonald Linden Hall Golf & Country Club in...
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Eshott Hall has been awarded four coveted AA stars. The new award recognises the hall’s status as a hotel, having already picked up 2 AA rosettes for the restaurant. Manager Mark Alderson says: “Eshott is one of Northumberland’s hidden gems and our aim is to put the hotel on the...
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Forks at the ready, folks, Blackfriars Restaurant has come up with a new selection of sharing boards for summer grazing. They...
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The café at the Happy Organic store in Sunderland has been recognised as one of the UK’s most sustainable restaurants. The Sustainable Restaurant Association (SRA) gave Happy Organic its highest rating of three stars for its food sourcing, its commitment to minimise its impact on the environment, and its support...
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NE1’s Newcastle Cocktail Week Following the success of the first NE1’s Newcastle Cocktail Week last year, organisers have poured another...
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Artisan chocolate maker Bev Stephenson has got it all worked out – gorgeous chocs handmade from the finest couverture (which...
