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Famed Northumbrian grower Ken Holland features in a new book about chefs and growers working together As anyone who reads...
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There is, it appears, quite a difference between milk ‘shakes’ and milk ‘drinks’. Different animals, we are told, even if...
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We’ll be seeing a lot more of The Parlour at Blagdon this summer as they get their traditional ice cream bike out on the road. Fully stocked with their traditional gelato, which includes toffee fudge, white chocolate and raspberry, and bubblegum flavours, the bike will be out and about this...
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Egg producer Lintz Hall Farm is lead sponsor for this year’s Proper Food and Drink Festivals. The family-run business at...
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Nice work on the part of Eshott Hall head chef Chris Wood and his team following the award of a...
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Seasons Plenty catering company in Newcastle is running a competition for young cooks. Owners Corrie Thomas and Jenny Scott (pictured) are...
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Patrick and Karen Wilkin, who run Swallowfish out of The Fisherman’s Kitchen in Seahouses, are planning a series of appearances...
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David Gill, the culinary wizard behind the popular Juniper’s Pantry in Sunderland, has taken over the running of the kitchen at Newcastle’s Nectar bar. Gill, who honed his skills under Marco Pierre-White, launched Juniper’s Pantry at Nectar to coincide with NE1’s Newcastle Restaurant Week with a menu including crispy duck...
We were lucky enough to get a sneak peek of Jean Christophe Novelli's new book, Simply Novelli and have chosen four of our favourite recipes to share with you in this month's appetite magazine.
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A great source of potassium, fibre and vitamin C, sweet potatoes are also one of the most versatile vegetables around,...
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If you fancy a wee trip to the top of north Yorkshire, the second Clervaux Bakery and cafe is now open in Northallerton, following the success of its Darlington branch. Clervaux is a social enterprise which provides young adults who have developmental and mental health issues with therapeutic work placements...
