Slaley Hall in Northumberland has appointed Nick Clough executive head chef.
Nick returns to Slaley having worked at the London Events Division of Rhubarb Food Design, working in partnership with Heston Blumenthal on a number of events.
Slaley Hall has three restaurants; the award-winning one AA Rosette Hadrian’s Brasserie, the Dukes Grill and the Claret Jug. Nick will be heading up a team of 24 chefs over the two kitchens.
Slaley Hall, Slaley, Hexham, NE47 0BX, tel 01434 673 350
