Forks at the ready, folks, Blackfriars Restaurant has come up with a new selection of sharing boards for summer grazing.
They include The Fish Trencher with crispy monkfish, charred mackerel, salmon gravlax and white crab, and the Medieval Meat Plate with duck ham, hay-smoked chicken, crispy trotter and oxtail roll.
During summer you can enjoy a sharing board for two and a glass of fizz each for £20, lunchtimes Monday-Saturday.
The new summer menu also includes potted Scottish salmon, watercress mousse, toasted tomato bread; seared lamb fillet, crispy belly, pan fried liver, cumin carrots, peas and broad beans; and
hand-made truffled spätzle, wild mushrooms, and Ribblesdale ‘parmesan’. Tasty!
Blackfriars Restaurant, Friars Street, Newcastle, NE1 4XN, tel 0191 261 5945 or email info@blackfriarsrestaurant.co.uk
