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Nicholson’s Butchers in Whitley Bay is celebrating its 100th birthday by offering customers the opportunity to buy products at 1914 prices. The Park View shop will be celebrating from May 12-17, 100 years since it first opened its doors on May 17, 1914. The shop will be selling Northumbrian rabbits...
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Lane7, the kitchen and bowling alley which has made bowling cool again since it opened six months ago, has added...
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We happened across this happy bunch of would-be baristas at Costa Coffee, St Mary’s Place, enjoying a coffee masterclass to...
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An artisan food producer has won her first supply contract with a four-star hotel. The Newcastle Gateshead Marriott Hotel Metrocentre will be serving jams, preserves, chutneys and chocolates from Eliza Pepperpot, Blaydon. Its owner, Liz Harding-Massey uses traditional family recipes she learned from her mother for her produce. The hotel...
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Seaham Hall hotel’s Byron’s Bar and Grill has been granted two AA rosettes to add to the hotel’s five AA...
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The latest in a series of foodie events presented by Forum Books, Corbridge, features an evening with Sabrina Ghayour –...
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Famed Northumbrian grower Ken Holland features in a new book about chefs and growers working together As anyone who reads this magazine regularly and enjoys the regular column from renowned grower Ken Holland already knows, the UK is in the grips of a resurgence in growing food, both at home...
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There is, it appears, quite a difference between milk ‘shakes’ and milk ‘drinks’. Different animals, we are told, even if...
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We’ll be seeing a lot more of The Parlour at Blagdon this summer as they get their traditional ice cream...
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Egg producer Lintz Hall Farm is lead sponsor for this year’s Proper Food and Drink Festivals. The family-run business at Burnopfield, Co Durham, will back all three of this year’s events at, South Shields (May 24-26), Whitley Bay (June 15-15), North Shields (Aug 30-31). They will include around 70 gourmet...
