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The former Salsa Café on Westgate Road, Newcastle is turning Japanese thanks to its new incumbent, St Sushi. The sushi...
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Butcher and appetite columnist George Payne is one of 40 people from small businesses across the UK to feature in...
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Tasty news from the National Glass Centre Brasserie, Sunderland, where the new menu features dishes all made using ingredients sourced from within 50 miles. There are free-range eggs from Newcastle’s Lintz Hall farm and signature sausages from family-run Dickson’s pork butchers and all the seafood is sourced from suppliers on...
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Can’t resist a new kitchen gadget? Us neither, hence the flags are out following the news that Bradley Gardens in...
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Masterchef: The Professionals finalist John Carlton has snapped up an award for transforming the fortunes of The Staith House. The...
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Chef Steven Foister has joined Jam Jar in Jesmond where the brunches, lunches and evening meals are now joined by bar snacks and daily specials. Jam Jar won a Silver award in the Best Food Bar category in the Licensed Trade International Awards last month and Steven’s pedigree includes Terry Laybourne’s...
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Time for a yes vote on behalf of the excellent Knitsley Farm Shop, which is in the running for the...
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Husband-and-wife team Patrick and Karen Wilkin have scooped a three-star Great Taste Award for their oak-smoked kippers. The duo, who...
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Nicholson’s butchers is entering seven products in the Smithfield Awards, an annual prize-giving contested by the country’s best butchers. It’s been 15 years since the Whitley Bay shop has entered the awards, but Kathryn Nicholson, the fourth generation of the family to join the business, is determined its products should be...
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Newcastle’s vibrant foodie scene has been joined by Scream for Pizza, home of premium Neopoloitan pizzas handmade with local produce. It is run by Victoria Featherby and Alex Walker, a production manager and former singer/entertainer who trained as pizza chefs at the renowned La Notizia in Naples; one of just...
