Chef Steven Foister has joined Jam Jar in Jesmond where the brunches, lunches and evening meals are now joined by bar snacks and daily specials.
Jam Jar won a Silver award in the Best Food Bar category in the Licensed Trade International Awards last month and Steven’s pedigree includes Terry Laybourne’s Café 21, The Cherry Tree in Jesmond, Sidney’s in Tynemouth, and The Ivy in London.
His Jam Jar menu includes rump steak sandwiches, sharing boards, fish and chips, bangers and mash, pulled pork, and burgers.
Steven is also introducing a bar snacks menu with home-cured pastrami and homemade brown ale bread. Daily specials include clam and scallop chowder and artichoke crisps. Tasty!
Jam Jar, Osborne Rd, Jesmond, Newcastle, NE2 2AP, tel 0191 908 7158, www.jamjarjesmond.co.uk
