Tasty news from the National Glass Centre Brasserie, Sunderland, where the new menu features dishes all made using ingredients sourced from within 50 miles.
There are free-range eggs from Newcastle’s Lintz Hall farm and signature sausages from family-run Dickson’s pork butchers and all the seafood is sourced from suppliers on the North Shields coast.
Liberty Way, Sunderland, tel 0191 515 555, www.nationalglasscentre.com/brasserie
