Newcastle’s vibrant foodie scene has been joined by Scream for Pizza, home of premium Neopoloitan pizzas handmade with local produce.
It is run by Victoria Featherby and Alex Walker, a production manager and former singer/entertainer who trained as pizza chefs at the renowned La Notizia in Naples; one of just three pizzerias in the world to have a Michelin fork. Now home in the North East, they’ve bought a 1978 former French army ambulance which they’ve converted into a catering unit with an Italian pizza oven.
Find them at the Sunday Market on Newcastle Quayside and in various city locations on a pop-up basis.
www.facebook.com/Scream4Pizza
