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Hexham Abbey has opened the doors of the new Refectory Café at the heart of a major redevelopment of its...
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The National Trust’s Washington Old Hall has had a bumper hazelnut harvest which pupils from Barmston Village Primary School have helped...
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Record breaker Chef Gareth Kyle is hoping to add the title of record breaker to his list of achievements as he...
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A new seafront bistro from the company which manages catering and events at Sunderland AFC’s Stadium of Light and the National Glass Centre has opened its doors in nearby Roker. The Beach House features a café/bistro menu including breakfast rolls and lunches showcasing locally sourced produce and seafood, burgers, hot...
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How kind of Malmaison, Newcastle, to lay on a new series of Friday night events to get the weekend started....
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The recently refurbished City Tavern has launched its new summer in the city menu, which includes light and refreshing Indian...
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Visitors to The Pack Horse Inn in Northumberland might be tempted to ask new landlady Linny Simpson for ID. At 22, she’s believed to be the youngest female licencee in Northumberland, possibly in the UK. She’s taken on former North East Chef of the Year Gabor Pusztai and transformed the...
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One of our favourite art galleries, Balman Gallery in Corbridge, has opened a café, where this speciality caffe crema –...
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The Italian Farmhouse is now bringing a taste of Italy to the Best Western Roker Hotel in Sunderland, featuring a...
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Community groups, schools, businesses and churches across Newcastle have secured funding to launch food activities. The Community Food Grant 2014 Fund, which is managed by Byker-based social enterprise Food Nation, has awarded £10,000 to eight cooking and growing projects in Newcastle in a bid to inspire local residents to cook...
