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Nice work on the part of Eshott Hall head chef Chris Wood and his team following the award of a...
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Seasons Plenty catering company in Newcastle is running a competition for young cooks. Owners Corrie Thomas and Jenny Scott (pictured) are organising a series of rounds for young cooks with prizes including vouchers for ingredients and a day in a professional kitchen. The first round of the competition asks each young...
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Patrick and Karen Wilkin, who run Swallowfish out of The Fisherman’s Kitchen in Seahouses, are planning a series of appearances...
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David Gill, the culinary wizard behind the popular Juniper’s Pantry in Sunderland, has taken over the running of the kitchen...
We were lucky enough to get a sneak peek of Jean Christophe Novelli's new book, Simply Novelli and have chosen four of our favourite recipes to share with you in this month's appetite magazine.
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A great source of potassium, fibre and vitamin C, sweet potatoes are also one of the most versatile vegetables around,...
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If you fancy a wee trip to the top of north Yorkshire, the second Clervaux Bakery and cafe is now...
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The folk behind Italian favourite Michelangelo’s have just launched their third restaurant in Prudhoe in the Tyne Valley. The menu, rustic décor and relaxed ambience echoes the Dipton and Ryton restaurants, and the new restaurant will also be open from noon until 10pm seven days a week. Expect some new...
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This month, we’ve mostly been dressing our salads with the Sugarloaf Sweet Honey and Mustard dressing from the lovely folk...
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This is nice – somewhere new to eat in the pretty village of Croft, near Darlington, where the Croft Hotel has had a makeover and launched a new tea room and welcoming gastropub. The hotel’s family owners, who also own Horton Grange Hotel near Newcastle, have ploughed a seven-figure sum...
