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The café at the Happy Organic store in Sunderland has been recognised as one of the UK’s most sustainable restaurants....
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NE1’s Newcastle Cocktail Week Following the success of the first NE1’s Newcastle Cocktail Week last year, organisers have poured another event into the mix. More than 60 Newcastle city centre venues took part with big discounts on cocktails offered at £3, £5, £7. This year’s event (July 14-20) will follow...
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Artisan chocolate maker Bev Stephenson has got it all worked out – gorgeous chocs handmade from the finest couverture (which...
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Luciano Di Meo is celebrating for the second year in a row after picking up the Champion of Champions award at The National Ice Cream Competition for his strawberry ice cream. The Di Meo family, who have been making ice cream for more than 100 years, run Di Meo’s ice...
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Nicholson’s Butchers in Whitley Bay is celebrating its 100th birthday by offering customers the opportunity to buy products at 1914 prices. The Park View shop will be celebrating from May 12-17, 100 years since it first opened its doors on May 17, 1914. The shop will be selling Northumbrian rabbits...
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Lane7, the kitchen and bowling alley which has made bowling cool again since it opened six months ago, has added...
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We happened across this happy bunch of would-be baristas at Costa Coffee, St Mary’s Place, enjoying a coffee masterclass to...
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An artisan food producer has won her first supply contract with a four-star hotel. The Newcastle Gateshead Marriott Hotel Metrocentre will be serving jams, preserves, chutneys and chocolates from Eliza Pepperpot, Blaydon. Its owner, Liz Harding-Massey uses traditional family recipes she learned from her mother for her produce. The hotel...
