A magician with meat, game and fish, chef Rhian Craddock is now making vegan food mainstream at The Feathers Inn....
The best food. Check. Fantastic local beer, gin, wine. Check. Live music. Check. It’s all under one roof at the...
Let’s start at the beginning, what do you eat for breakfast? Lots of fruit. I’ll occasionally treat myself to an English breakfast – but not too often! What about your go-to guilty pleasure? I’m definitely a carnivore. I love beef and richly flavoured game – pheasant, rabbit, venison, guinea fowl. I’m...
We all know that food can be therapy, but the preparation can be a chore. Enter chef Catriona Macdougall, who...
Love these original 1930s American jadeite milk glass cake stands from the 1930s. Buy all three sizes to create the...
We take a tour of some of the best ice cream parlours and gelato producers in the North East Ice Bar Heading North from appetite HQ, a trip to the Ice Bar in Morpeth is highly recommended. The ice cream comes from specialist producers such as Archers (more of them...
How about it? Fancy making some ice cream/ fro-yo but put off by the fact you don’t have a maker?...
The sky is blue and the sun is shining – what more excuse do you need to picnic? Here’s our...
Helen Doyle, head pastry chef of 21 Hospitality Group, shares her favourite recipes from 21, Caffe Vivo, Broad Chare and 21 at Fenwick White chocolate, lemon and raspberry cake Strawberry and cream macaroons Strawberry pavlova Panna Cotta with poached peaches Doughnuts with rose cream and strawberry jam Chocolate and raspberry...
Dean Bailey heads to Newcastle to find a restaurant that does away with distractions and lets the food do the...
You can’t get much better for you than raw and unprocessed local honeys from Newcastle and Northumberland. This wild flower...
This month: Martin Charlton, The Old Boathouse Food Froup Let’s start at the beginning, what do you eat for breakfast? I tend to keep it simple; porridge, Greek yoghurt and our family favourite Chain Bridge honey. Sounds good, what about your go-to guilty pleasure? That’s an easy one – stone-baked pizza...
