The sun’s shining, the birds are singing, and we’re all over a healthy summer. Enjoy these recipes, no guilt required…...
It’s the height of summer and there’s no better time to relax and spend hours over an indulgent afternoon tea...
It’s time to go outside, folks, and these dishes are just perfect for dining al fresco … Balsamic-glazed shallot, dolcelatte and asparagus tart Chicken and mozzarella sandwich loaf Sticky chicken wings with a spring onion & celery blue cheese dip Brazilian rib and black eyed bean salad Piri-piri chicken burger...
Summer… season of sun, seaside, and cocktails in the garden. Here’s some inspiration Radish & grapefruit ice cubes for G&T Blackberry...
Lay out the cured ham, Portuguese paiola and painho on a serving plate for the perfect charcuterie platter, from £3.70...
From South Shields to The Ritz via plate pies, roast dinners and state banquets, we talk food with Ritz executive chef John Williams MBE You’d be forgiven for assuming that life for Ritz executive chef John Williams, a man the French, no less, have honoured with their equivalent of the...
No-guilt asparagus guacamole Ingredients 16-20 fresh asparagus spears, trimmed 6 ripe cherry tomatoes ½ red onion 1 fresh red chili,...
No-sin asparagus soup Ingredients 1 tbsp low-fat spread drizzle of olive oil 2 bunches asparagus, chopped, tips set aside 1...
Cauliflower asparagus pizza Serves: 2 Ingredients 750g cauliflower florets 1 clove garlic, minced 75g ground almonds 3 tbsp ground chia seeds sea salt and fresh black pepper 2 eggs, beaten 1 courgette, finely sliced 12 asparagus spears, trimmed 2 tbsp pesto 2 tbsp passata 1 small red onion, finely sliced...
Skinny asparagus omelette Ingredients 2 whole eggs 3 egg whites sea salt and fresh black pepper 2 tsp olive oil...
This month: John Calton, The Staith House You’re looking well John, but if you did happen to be on death row, what would be your last meal on earth? Marco Pierre White’s tagliatelle of oysters and truffles, of course! Nice choice. So what have you got in your home fridge...
