Fancy a change from turkey and Christmas pud? The kitchen team at Newcastle’s Dabbawal restaurants cook up an Indian festive...
This month: Chicken kebabs vs Halloumi skewers Chicken kebabs Halloumi skewers...
We’re starting 2020 as we mean to go on, with these stylish kitchen essentials Smell the coffee Wear your hipster coffee credentials with pride with this Tynemouth Coffee Co. bamboo fibre cup £9.99, Bobby Dazzler artisan coffee £6.95, and airtight container £11.99 at Blagdon Farm Shop, Milkhope Centre, Berwick HIll...
If it tastes as good as it looks, then it should be in your kitchen! [divider] [/divider] Smokin! We can’t live without La...
We explore both the traditional and global tastes of Newcastle’s Grainger Market Once a place steeped in food tradition, shaped...
Dean Bailey stops for brunch at the iconic Tynside’s Cinema’s Tyneside Bar Café Tyneside Cinema is a Newcastle institution, an old-school cinema that still does the movie experience properly; the kind of place where the film is at the centre of a whole world you give yourself over to as...
Our pick of the most stylish and tastiest items to buy now [divider][/divider] Pour me This beautiful hobnail water jug,...
Blueberry and raspberry smoothie Serves: 2 Revitalise yourself with this vitamin and antioxidant bursting berry juice. Full of natural sugars,...
The importance of ambience isn’t lost on Alastair Gilmour You don’t come across many Ernests these days. The name has such an old-fashioned ring we’re unlikely to see its ilk again. We had one in primary school, which wasn’t yesterday, and the last we can recall was the Oscar Wilde...
What do you have for breakfast? When I’m working, I tend to just have a flat white. If I eat before...
Jane Pikett stops off at the Tea Barn If there’s one thing I like, it’s a really good plant nursery....
This month: Paul Johnson, chef/owner at The Ship Inn, Wylam What do you eat for breakfast? Porridge most days – it’s quick and keeps you going. If we’re off work we’ll often go to Daniel Farm in Wylam and have something there. And your go-to guilty pleasure? I’ll be honest, I...
