Forget all the health food fads, Jane Pikett presents the easy user guide to foods that are good for you...
Dean Bailey stops off at PureKnead, Whitley Bay Park View in Whitley Bay has come a long way since I...
Serves 4 Ingredients: 1 small butternut squash Olive oil 20 small round shallots 300g pennoni regati or penne pasta 50g pumpkin seeds 1 chilli 6 tablespoons water Knob of butter 1 sprig of rosemary, chopped Parmesan cheese Rocket, for dressing Method: Peel and cut the squash into 1 inch cubes...
Dark choc and cherry cookies or whoopie pies – which will you choose? Dark chocolate & cherry cookies Whoopie pies...
Morpeth and its surrounding countryside and villages is a Northumberland gem; the perfect foodie destination which requires many visits before...
It’s the height of summer and there’s no better time to relax and spend hours over an indulgent afternoon tea – here are some of our favourite places… Bradley Gardens Bradley Gardens’ afternoon tea is a classic affair, served in the elegant surroundings of the beautiful conservatory with views over...
Troy Terrington Dobson & Parnell, Newcastle Plan ahead The best bit of advice I can give anyone tackling Christmas lunch...
A lifetime in food has taken Manuele Orto from his native rural Sicily to rural Northumberland – and quite a...
Sheilagh Matheson discovers a tiny tearoom tucked away in rural Northumberland, and finds a hamper business with worldwide reach going on behind it Ann Maddison was only seven when she set up her first business, selling her homemade toffee cakes and scones to her classmates and teachers at Fulwell Primary...
For chocolatier Gareth Mellor, there’s no finer way to relax than by making a loaf of bread or cooking a...
Dean Bailey heads to Heaton for Saturday brunch at Smoke & Sear If you drop a pin anywhere on a...
No-sin asparagus soup Ingredients 1 tbsp low-fat spread drizzle of olive oil 2 bunches asparagus, chopped, tips set aside 1 medium onion, finely chopped 2 cloves garlic I large white potato, peeled and finely chopped 2 big handfuls fresh spinach 700ml vegetable stock salt and fresh black pepper 2 tbsp...
