Forget all the health food fads, Jane Pikett presents the easy user guide to foods that are good for you...
Dean Bailey heads to Longsands Fish Kitchen for a very long lunch When the sea is within yards of the...
Serves 4 Ingredients: 1 small butternut squash Olive oil 20 small round shallots 300g pennoni regati or penne pasta 50g pumpkin seeds 1 chilli 6 tablespoons water Knob of butter 1 sprig of rosemary, chopped Parmesan cheese Rocket, for dressing Method: Peel and cut the squash into 1 inch cubes...
Dark choc and cherry cookies or whoopie pies – which will you choose? Dark chocolate & cherry cookies Whoopie pies...
Morpeth and its surrounding countryside and villages is a Northumberland gem; the perfect foodie destination which requires many visits before...
It’s the height of summer and there’s no better time to relax and spend hours over an indulgent afternoon tea – here are some of our favourite places… Bradley Gardens Bradley Gardens’ afternoon tea is a classic affair, served in the elegant surroundings of the beautiful conservatory with views over...
Troy Terrington Dobson & Parnell, Newcastle Plan ahead The best bit of advice I can give anyone tackling Christmas lunch...
A lifetime in food has taken Manuele Orto from his native rural Sicily to rural Northumberland – and quite a...
Sheilagh Matheson discovers a tiny tearoom tucked away in rural Northumberland, and finds a hamper business with worldwide reach going...
For chocolatier Gareth Mellor, there’s no finer way to relax than by making a loaf of bread or cooking a...
Dean Bailey heads to Heaton for Saturday brunch at Smoke & Sear If you drop a pin anywhere on a map of Heaton these days, you’re going to find somewhere good to eat within 10-20 paces. A thriving Newcastle suburb of good food with a big student population, breakfast and...
