Helen Doyle, head pastry chef of 21 Hospitality Group, shares her favourite recipes from 21, Caffe Vivo, Broad Chare and...
Dean Bailey heads to Newcastle to find a restaurant that does away with distractions and lets the food do the...
You can’t get much better for you than raw and unprocessed local honeys from Newcastle and Northumberland. This wild flower honey is wonderful with porridge or drizzled on fruit and natural yogurt £5/£5.50 with honeycomb, from the Travelling Bee Company, at various markets and at www.travellingbee.co.uk [divider] [/divider] Here at appetite,...
This month: Martin Charlton, The Old Boathouse Food Froup Let’s start at the beginning, what do you eat for breakfast?...
The sun’s shining, the birds are singing, and we’re all over a healthy summer. Enjoy these recipes, no guilt required…...
It’s the height of summer and there’s no better time to relax and spend hours over an indulgent afternoon tea – here are some of our favourite places… Bradley Gardens Bradley Gardens’ afternoon tea is a classic affair, served in the elegant surroundings of the beautiful conservatory with views over...
It’s time to go outside, folks, and these dishes are just perfect for dining al fresco … Balsamic-glazed shallot, dolcelatte...
Summer… season of sun, seaside, and cocktails in the garden. Here’s some inspiration Radish & grapefruit ice cubes for G&T Blackberry...
Lay out the cured ham, Portuguese paiola and painho on a serving plate for the perfect charcuterie platter, from £3.70 to £7 at Brocksbrushes Styford Roundabout, Stocksfield NE43 7UB, tel 01434 633 100 www.brocksbushes.co.uk [divider] [/divider] Enjoy coffee on the go with the Bodum travel press £12.99 at La Cookshop,...
From South Shields to The Ritz via plate pies, roast dinners and state banquets, we talk food with Ritz executive...
No-guilt asparagus guacamole Ingredients 16-20 fresh asparagus spears, trimmed 6 ripe cherry tomatoes ½ red onion 1 fresh red chili,...
No-sin asparagus soup Ingredients 1 tbsp low-fat spread drizzle of olive oil 2 bunches asparagus, chopped, tips set aside 1 medium onion, finely chopped 2 cloves garlic I large white potato, peeled and finely chopped 2 big handfuls fresh spinach 700ml vegetable stock salt and fresh black pepper 2 tbsp...
