Smoked mackerel fishcake with celeriac remoulade Author: Graham Sharp Serves: 2 Ingredients [b]For the mackerel fishcake:[/b] 400g mashed potato (4...
Having just returned from a very relaxing, sea-tastic and majorly foodie holiday in Cornwall it has been quite tricky to...
Spring Lamb Stew Author: George Payne Serves: 6 Ingredients 1kg lean boneless lamb shoulder, cubed 2 bay leaves 4 sprigs fresh thyme 1 onion, peeled and quartered 1 leek, roughly chopped 3 garlic cloves, peeled and crushed salt and freshly milled black pepper 1.2 litres cold water 200g baby carrots,...
It’s been a busy few weeks since my last column, with a holiday to Rhodes for the family, Thomas’ first...
This month, our columnist Anna Hedworth, aka The Grazer, offers up a new take on peaches I had some amazing peaches...
I feel like I’ve spent the six weeks since my last column writing menus – and it’s been fascinating. There is so much good food coming into the kitchen right now – our forager has been picking girolles by the basketful, tomatoes are finely coming through in Northumberland, sea bream is...
Between planting, picking and serving all the produce from our kitchen garden, our newest team member, Richard Jack, head chef...
Singapore chilli king prawns Author: Graham Sharp Serves: 4 Ingredients 500ml vegetable oil 3 large banana shallots, thinly sliced...
Classic beef burgers with cheese Author: Butchers Q Guild Ingredients 450g beef mince salt and fresh ground black pepper 4 slices cheddar cheese burger rolls onion rings salad leaves and tomatoes relishes Instructions Place the mince in a large bowl and season. Using slightly damp hands shape the mixture into...
This month, our columnist Anna Hedworth, aka The Grazer, goes for the chop Having The Goat Company at Jesmond Food Market regularly means I’ve...
I’m just back from the British Summer Time Festival in London and I’m in the mood for more summer sunshine...
Sea bream with Jersey Royal potatoes, asparagus and garlic aioli Author: Longsands Fish Kitchen Serves: 4 Ingredients 3 egg yolks 1 tbsp English mustard juice of 1 lemon 400ml rapeseed oil 1 bulb garlic 500g Jersey royal potatoes 300g asparagus 4 fillets of sea bream, scaled and pin-boned 2 knobs...
