Classic beef burgers with cheese
Author: Butchers Q Guild
Ingredients
- 450g beef mince
- salt and fresh ground black pepper
- 4 slices cheddar cheese
- burger rolls
- onion rings
- salad leaves and tomatoes
- relishes
Method
- Place the mince in a large bowl and season. Using slightly damp hands shape the mixture into four 9cm burgers. Cover and chill for 20 mins. Cook on a prepared barbecue or under a pre-heated moderate grill for 6-8 mins on one side. Turn the burgers over and continue to cook for a further 5 mins. Add the cheese and continue to cook for a further minute or until the cheese just melts.
- Serve with rolls, onions, salad leaves, tomatoes and relishes.
- Recipe: Butchers Q Guild
- www.simplybeefandlamb.co.uk
