Nicolas Kleist, of Bouchon Bistrot, Hexham, cooks up a French storm Goat’s cheese beignets, tomato fondue and peas Crab mayonnaise Souffle au Comte Pork Mignon en croute Creme caramel Fondant au Chocolat Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Like this:Like Loading... Related
