Fondant au Chocolat   Print Author: Bouchon Bistrot Serves: Makes 18 small moulds Ingredients 150g egg yolks 550g eggs 250g sugar 500g butter 500g chocolate butter & cocoa powder, for moulds 110g flour Method Gently mix eggs and sugar in a mixer. Melt the butter and chocolate in a bain marie. Grease moulds with soft butter and line with a dusting of cocoa powder. When the egg mix is ready, add the chocolate mix. When completely mixed, add the flour … Continue reading Fondant au Chocolat