Fondant au Chocolat

Fondant au Chocolat
Serves: Makes 18 small moulds
  • 150g egg yolks
  • 550g eggs
  • 250g sugar
  • 500g butter
  • 500g chocolate
  • butter & cocoa powder, for moulds
  • 110g flour
  1. Gently mix eggs and sugar in a mixer.
  2. Melt the butter and chocolate in a bain marie.
  3. Grease moulds with soft butter and line with a dusting of cocoa powder.
  4. When the egg mix is ready, add the chocolate mix.
  5. When completely mixed, add the flour and combine in a mixer on low speed initially, then accelerate.
  6. Divide between moulds then refrigerate until needed.
  7. When ready to serve, bake at 180C/Gas 4 for 9 mins.
  8. Serve alone or with caramelised bananas and ice cream.


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