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We love little more than a roast butternut squash salad and a grilled chicken burger here at appetite, so we...
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Jon Chadwick and his team at the excellent Durham Distillery are set to move into the city’s Riverwalk complex following an...
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A pint or three invariably helps to oil the wheels when the appetite team is out on its fleet of tandems of a weekend, so we were pleased to see Black Sheep Brewery named as the 2018 Tour de Yorkshire official brewery. The final stage of the race passed through...
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Could the humble pie be the key to helping men live happier, healthier, longer lives? Newcastle-based social enterprise Food Nation...
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Our favourite seaside kitchen, The Old Boat House in Amble, is nominated again for Coastal Fish Restaurant of the Year in the 2018 Fishing News Awards, which it won in 2016 and 2017. Whatever the result on May 24, we know our favourite destination for razor clams and Holy Island...
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Big news for fans of burgers, beer and big food – Fat Hippo founder Michael Phillips has branched out into...
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We’re not sure when macaroni cheese became a thing called mac ‘n’ cheese among the cool crowd, but we do...
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One of our favourite places, Battlesteads Hotel & Restaurant in Wark is set to grow thanks to £1.25m in funding from HSBC. The 2017 North East England Tourism Awards Hotel of the Year is looking to buy two properties in the village for staff accommodation to further its environmental commitment,...
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MasterChef: The Professionals finalist Matei Baran has joined The Northumberland Arms, Felton as executive head chef. Having impressed the judges...
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The two Michelin star Raby Hunt at Summerhouse is changing its menu to celebrate Mexican cuisine. A pop-up lunch event will...
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Nicholson Butchers in Whitley Bay has picked up three Gold Awards at The Smithfield Awards. The Q Guild of Butchers event recognises some of the best butchers in the country. Nicholson picked up gold in three categories – for its Mexican chicken, Lincolnshire sausage and garlic and fennel porchetta. The...
