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Hairy Bikers Si King and Dave Myers are heading to Newcastle’s City Hall to share food and stories from their...
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Our wanderings along Hadrian’s Wall have brought us up close with this impressive addition at the excellent Twice Brewed Inn,...
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The Lord Crewe Arms, Blanchland is making the most of the dark skies in its part of the world with special supper and stargazing nights in February and March. The events will feature a hearty stew supper in The Gatehouse following stargazing in the garden guided by expert Andy Gray....
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A new restaurant and cocktail house, The Muddler, has opened its doors on Grey Street, Newcastle. Sister venue to STACK,...
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It’s all happening in the veggie/vegan world here in the North East, where Quorn has opened the world’s biggest meat-alternative production facility and vegan food producer Hooba is crowdfunding an expansion. First to Quorn, whose site in Billingham has been expanded to double its production capacity to 1.33m packs of...
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River Bar in Washington has a new look following a £250,000 makeover. The cocktail menu has also been revamped and...
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The team behind the brilliant Nudo Sushi Box in Newcastle, Sunderland and Durham have opened a new pan-Asian kitchen in...
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Chef Anna Hedworth, who writes for Appetite and blogs under her penname The Grazer, has moved her Cook House into new larger premises in Ouseburn, Newcastle. Recognised by everyone including The Good Food Guide, Channel 4’s Hidden Restaurants and Radio 4’s Food Programme, the new Cook House on Foundry Lane...
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The Magic Hat Café, Newcastle’s weekly food waste pop-up kitchen and market, has crowdfunded an expansion into permanent premises, raising...
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North East brewery S43 has welcomed Texan craft brewer Alex Rattray with a brief to add progressive American-style craft beers...
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Congratulations to Indian street food pioneer Dabbawal, which has beaten off major national competition to retain the Best Casual Dining in the UK accolade at the British Curry Awards. The award recognises Dabbawal’s bold menu choices, eye-catching branding and pioneering street food concept inspired by the famous Dabbawalas of Mumbai....
