Appetite has been out and about, presenting the first of a series of new ‘Meat’ & Greet events at Tomahawk steakhouse on Newcastle Quayside. Aimed at food and beverage businesses as well as enthusiastic foodies, we had a lovely time at the event, which brought together food producers, retailers, restaurateurs and café owners along with a select band of Appetite readers. We heard all about the science behind Tomahawk’s famous Himalayan salt dry-aged beef and also got to try it in a variety of guises.
The second event in the series, which focuses on the rise of street food, takes place at The Biscuit Factory in July, where guests will hear from Tim Monkhouse, co-founder of Papa Ganoush; Emma Wass, co-founder of Chucho’s; and Tom Gostling, head of events at The Biscuit Factory. Watch this space for more events in the coming months.
