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Cocktails, Champagne, and sweet and savoury treats are on the menu this autumn at Leila Lily’s. Designed for parties of...
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Walwick Hall Country Estate has a number of exciting opportunities to join its kitchen and front of house teams. Located near...
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Industry experts are set to offer their advice to foodies and aspiring cooks as part of two days of foodie events at this year’s Bishop Auckland Food Festival. The free Durham County Council-run festival, which is expected to attract thousands of people over the weekend, will be hosting a series...
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After a lot of digging, planting and growing, students from three Newcastle schools are harvesting their school-grown produce and setting up...
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Leila Lily’s has celebrated being named Pub and Bar of the Year for Tyne and Wear by launching a series...
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A new vintage tearoom has opened its doors in Co Durham, with owners Sarah and Anthony Patterson turning their passion for vintage china and the 1920s into a new business. Patterson’s Vintage Tearooms on Middle Street in Consett is decorated in the white and gold colours of the Ritz Hotel’s Palm Court...
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Big Fat Indian Kitchen – from the team behind Dosa Kitchen in Jesmond, Newcastle – is moving into STACK Seaburn....
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Fruits, plants and botanicals from China, Thailand and Japan have inspired a new range of cocktails at The Muddler in...
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Eleven, a new restaurant born of the pandemic, is now fully open after making a name for itself with lockdown teakaways. When chefs Danny Land and Ryan Carr and front of house manager Stephen Pitfield found themselves out of work when the pandemic hit last year, they decided to go...
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The Ox Inn near Morpeth, which was taken over by former MasterChef: The Professionals contestant Max Gott earlier this year,...
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The Northumberland Cheese Company has added two more top industry prizes to its trophy cabinet at the Artisan Cheese Awards,...
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Charred Steak & Lobster in Hexham will celebrate its first birthday during the weekend of October 1-3 with special events and a new menu. Since its launch, the restaurant has proved popular and new brunch and Sunday lunches have now been added to the six dinner services each week. For...
