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Celebrate a centuries’-old Scottish tradition at a centuries’-old venue on January 25 with The Northumberland Arms’ Burns’ Night event. A...
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The Blackbird, Ponteland will once again host its Burns’ Night celebration on January 25 with a traditional menu prepared by...
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Blackfriars’ traditional Burns’ Night supper will feature the usual elements of a night with the great Scottish poet and romanticist, including the Selkirk Grace, address to and cutting of the haggis before a supper of cock-a-leekie soup; haggis, neeps and tatties; cranachan; and cheese. A dram of whisky will be...
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Blagdon Farm Shop is now offering a trio of gorgeous food hampers each serving two. The team at the shop...
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…where the Lindisfarne oysters are as fresh as you can get and the negroni as expertly mixed as anyone could...
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Traders are being invited to apply for a stand at one of the region’s most popular food festivals ahead of its return next spring. Durham County Council has confirmed Bishop Auckland Food Festival will take place on Saturday and Sunday April 23 and 24. As always, the festival is set...
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Lumley Castle hotel has unveiled a smokin’ new experience, aimed at anyone who enjoys the finer things in life. The...
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Paul Johnson is now heading up the kitchen at Beadnell Towers, while his wife Kelly keeps the home fires burning...
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A new artisan gin distillery has been founded by a father and daughter inspired by their shared love of gin and local history. Paul and Yasmin Gibson have launched Dragon Slayer Distillery in Co Durham with Yasmin’s partner William Sandick, who is a master distiller. Made in small batches, their...
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North Tyneside pubs, bottle shops and breweries are set to come together for a three-day celebration of craft beer on...
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Dot Bagels continues to grow, adding two new locations to its busy schedule. Founded during the pandemic, the bagel pioneer has...
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The Hustle bar, grill and disco has opened its doors in Newcastle with a New York fusion menu created by award-winning chef Mark Charlton. Small plates, sharers and pizzas are available alongside rice bowls, tacos and skewers on the new menu developed by the former Electric East, Earl of Pitt Street...
