Best of the season at St Mary’s Inn

St Mary’s Inn, Stannington, Morpeth has unveiled new seasonal menus focused on fine local produce.

Spring starters include confit chicken, leek and wild mushroom terrine with wild garlic mayo; confit chalk stream trout with salt-baked celeriac, buttermilk, Granny Smith apple and fresh dill; and twice-baked Montgomery cheddar souffle.

Mains are headlined by 35-day aged local ribeye; and North Sea monkish and lobster with truffled cheesy chips. There’s also Yorkshire pork fillet, crispy cheek and slow-cooked belly with creamy mustard mash, barbequed Hispi cabbage, piccalilli and apple; and handmade fresh paradelle with wild mushroom ragu, smoked cheddar cheese and truffle oil.

Desserts include Yorkshire rhubarb bakewell tart; sticky toffee pudding with salted caramel, vanilla ice cream and cinder toffee; and vanilla crème brulee.

St Mary’s Inn, St Mary’s Lane, St Mary’s Park, Morpeth, NE61 6BL, tel 01670 293 293,

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