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Award-winning Newcastle restaurant Khai Khai is serving up a new weekend breakfast menu – starting Saturday April 8. An authentic...
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The region’s best restaurants have been recognised by Michelin for 2023. Among the restaurants included in the annual list are...
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Entries are now open for talented chefs looking to showcase their skills at this year’s NECTA Hospitality Salon and compete for the North East Chef of the Year title. Judges will select six chefs from the entry list, who will compete on Thursday May 4 at Crowne Plaza Newcastle. Following...
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A traditional South Indian Sunday dinner is on the menu at Dosa Kitchen in Jesmond. The Sunday Sapaad Feast is...
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North East-based preserve producers Woodcrest Kitchen and The Mad Jam Woman found success at the World Marmalade Awards – receiving...
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Plans to bring STACK to Bishop Auckland have been given the go-ahead as part of a commitment to make the town a top visitor destination. The Danieli Group announced plans to bring its STACK brand to the town last year – providing a place for people to eat, drink and...
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Plans to create a new STACK pop-up container village in Middlesbrough have been granted planning permission. Danieli Group is now...
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Sunderland’s restaurants, cafés, bars and food operators served up record-breaking Restaurant Week in March. More than 50 restaurants, bars and...
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Ponteland is now home to chic restaurant Ateesh, which promises the taste of the Middle East with an emphasis on natural, sustainable food in family dishes passed down through the generations. Mezze dishes include mirza ghasemi – coal-cooked aubergine with egg, minced garlic and saffron emulsion served with barbari flatbread...
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The new menu at Fern, Jesmond Dene House welcomes spring with the finest local produce in dishes inspired by the...
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As we went to press, the Argentine steak restaurant chain Gaucho was gearing up to open in Newcastle, where it...
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Nice work on the part of Northumberland Cheese Company, which has launched two new cheeses – Chesterwood and Tynedale. The latest gem from the multi-award-winning cheesemaker, Chesterwood is a silky goats’ milk cheese matured for 2-3 months and lightly smoked to encase the sweet, rich notes of the brand’s Elsdon...
