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Lovage – at St George’s Terrace, Jesmond – has opened its doors with chef and part-owner Kleo Tabuku aiming to...
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Diners in Sunderland proved there’s a real appetite when it comes to eating out in the city as the most...
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Lumley Castle Hotel has unveiled the latest perks for those who are part of its Priority Club. The 600-year-old castle, at Chester-le-Street, launched the free membership scheme – which gives access to special offers and early bird event invitations – earlier this year. Those who sign up are sent a...
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Jim Hall, who was awarded the title of Master Chef of Great Britain this summer, has launched a new fine...
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Guests at The Anglers Arms – which sits on the banks of the River Coquet at Weldon Bridge, Longframlington –...
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As well as serving authentic Indian street food in their two restaurants, the Dabbawal team also offer an unrivalled dining experience for all occasions. Catering for birthdays, weddings, corporate events and more, the team can create everything from personalised multi-course dinners to cocktail parties and corporate lunches with highly skilled...
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August’s NE1 Newcastle Restaurant Week was a record-breaking success, surpassing all previous records. The event generated a spend of more...
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The Inn Collection Group has completed the renovation and expansion of its flagship pub – The Bamburgh Castle Inn –...
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A pocket of Asian culture with a celebrity following, Geisha in Jesmond is all set to launch the Geisha @Home Experience, delivering food to various areas in and around Newcastle. Geisha brings to the table food packed with traditional flavour, a vibrant and inventive cocktail menu adds a modern twist,...
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The gorgeous Urban Green Cafés in Newcastle’s Paddy Freeman and Exhibition parks now have their own tailormade catering kiosk allowing...
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Blagdon Farm Shop is about to introduce White Park beef – superb meat from a traditional rare breed of ancient...
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Great news for lovers of Greek street food – the brilliant Acropolis is expanding to a new location on Acorn Road in Jesmond. A popular pop-up at food festivals and markets with a permanent location in Newcastle’s Grainger Market, Acropolis, run by brothers Viktor and Filip Tachan with their friend...
