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The North East Culinary and Trade Association (NECTA) will host its annual event at the Crowne Plaza Hotel in Newcastle...
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Old favourites and new additions to the menu have signed up to be part of the first Sunderland Restaurant Week...
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Following the success of his first restaurant, The Patricia, chef Nick Grieves has launched a second site – Ophelia – as he looks expand his GRDY Restaurant Group. Inspired by the success of The Patricia, Ophelia is a traditional French neighbourhood brasserie with a small, specially curated menu of classic...
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CODE Hospitality has opened nominations for its annual Hospitality’s Women of the Year list. Now in its sixth year, the...
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Organisers of the Bishop Auckland Food Festival have confirmed a trio of celebrity chefs will headline the event’s Saturday line-up....
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Durham Distillers – producers of the award-winning Durham Gin – are set to open their new distill-ery to visitors, with bookings now available. Set on the banks of the River Wear in the shadow of Durham Cathedral, the multi-million-pound distillery will offer immersive visitor experiences, including a gin-making class with...
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The Rat, Anick (26th) and The Broad Chare, Newcastle (44th) have both retained their places in the Estrella Damm Top...
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Durham city’s newest accommodation offering – The Funky Monk – has opened its doors to guests. The serviced apartments on...
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A former Newcastle tea house is set to reopen after being taken over by the Northumberland Restaurant Company. The site at Eldon Place, part of Newcastle University, is now under the ownership of the company, one of a family of businesses which includes the Northumberland Pub Company and Kennedy and...
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Four chefs from the North East and Yorkshire will go head-to-head in the opening week of The Great British Menu...
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The best dining experiences in the North East feature in the latest SquareMeal Top 100 UK restaurants list. The region’s...
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The second Durham Restaurant Week is set to take place across the historic city and beyond January 28-February 4. Organised by Durham BID, the event will see restaurants, cafés and bars taking part – with £10, £15, £20 and £25 menus on offer throughout the week. Businesses which have signed...
