·
Wine Escape, an immersive escape room event, is coming to Newcastle in October as part of a UK tour. At...
·
The brilliant Fisherman’s Bay in Whitley Bay has planted more than 600 trees on its mission to become one of...
·
The much talked-about new beachside bar, grill and café The Landing has opened its doors yards from Beadnell Bay. Owned by North Coast Collective, which also runs the Craster Arms in the village and the newly revamped gastro pub The Black Swan in nearby Seahouses, The Landing has indoor and...
·
Hinnies Restaurant in Whitley Bay is now serving an express lunch menu which includes a North Shields crab mayonnaise, tomato...
·
Exciting new designs from next125, the German manufacturer of kitchen and living furniture, are available now at InHouse in Hexham....
·
Congratulations to Northumberland Cheese Company, which has added two more accolades to its trophy cabinet at the International Cheese Awards. The team picked up gold for the ever-popular Nettle Cheese along with a bronze for Redesdale Cheese. They also recently came third at the Great Yorkshire Show for the company’s Oak...
·
The 2022 Great Taste Awards have been announced and the region’s leading producers have once again been recognised. Organised by...
·
The team at Dobson & Parnell is celebrating double success after earning an AA Rosette and being included in the...
·
The team at Jesmond Dene House’s Fern restaurant, which is led by executive chef Danny Parker, has launched a new autumn menu packed with seasonal flavours and regional favourites. The menu features Lindisfarne oysters and North Sea fish alongside Yorkshire game and duck. Locally sourced vegetables star in the new...
·
October 1&2, 8&9, 15-31 Visit the Brocksbushes pumpkin patch and choose from more than 20 varieties (who knew there were so...
·
Well done to the team at Cramlington-based wine specialist Guest Wines on having one of their wines chosen by author...
·
Forum Books in Corbridge – a great exponent of food writers which is owned by our own Books for Cooks columnist Helen Stanton – dives into a feast of literature-inspired culinary delights with award-winning food writer and cook Kate Young in October. Celebrating the launch of Kate’s latest book The Little...
