Beefing it up at Gaucho

As we went to press, the Argentine steak restaurant chain Gaucho was gearing up to open in Newcastle, where it promised to serve the first carbon-neutral beef in the North East.

Gaucho serves beef from natural grass-fed Argentinian Black Angus cattle. Not just for steak lovers, while the lunch and dinner menus include a range of steaks, they also include the likes of vegan beetroot tartare with mango ‘yolk’, avocado, sourdough crisp and buttermilk dressing; tuna tiradito with coconut milk dressing, lime and plantain crisp; cauliflower steak with chive oil and lemon; and beef and malbec pie with cheddar pastry.

Housed in a Grade II-listed building on Pilgrim Street, the new venue features a glamorous cocktail bar stocked with organic wines and sustainable cocktails.

Gaucho, 2-6 Market Street, Newcastle, NE1 6JF,

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