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Durham city’s newest accommodation offering – The Funky Monk – has opened its doors to guests. The serviced apartments on...
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A former Newcastle tea house is set to reopen after being taken over by the Northumberland Restaurant Company. The site...
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Four chefs from the North East and Yorkshire will go head-to-head in the opening week of The Great British Menu on BBC2. The 18th series of the show – which begins with the North East and Yorkshire regional heat January 31-February 2 (8pm) – will see 32 chefs from across...
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The best dining experiences in the North East feature in the latest SquareMeal Top 100 UK restaurants list. The region’s...
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The second Durham Restaurant Week is set to take place across the historic city and beyond January 28-February 4. Organised...
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Jim Hall, one of just 140 chefs in the country to hold a Master Chef of Great Britain title, has been appointed head chef at Newcastle restaurant Leila Lily’s. The 37-year-old from Washington will lead the kitchen at Malhotra Group plc’s flagship venue on Grey Street, which recently launched its...
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Knitsley Farm Shop has been shortlisted in the Local Food category for the North of England Regional Finals of the...
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Three of the region’s finest restaurants have been included in the 2023 Harden’s Guide. The North East restaurants on the...
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NE1’s Newcastle Restaurant Week is back January 16-22 and the event is on course to be a record-breaker with more restaurants than ever before taking part. The week will see diners once again enjoy meals out for £10, £15 or £20 per person across the city as the event celebrates...
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Newcastle’s Leila Lily’s has launched an exclusive new private dining room and event space. The team at the Grey Street...
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A device which adds an extra wow factor to cocktails has taken the international market by storm after being inspired...
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The team at Pine – which holds a Michelin star and Michelin green star – have launched an intimate Chef’s Table dining experience and a guest bar at the Northumberland restaurant. The Chef’s Table seats up to three guests, who will have the opportunity to get up close and personal...
