·
It’s nice to see Tynemouth’s already superb food offering grow with an exceptional new Turkish/Mediterranean restaurant, Iztuzu, on vibrant Front...
·
The Sunderland Food and Drink Festival promises three days of fun, food and entertainment. From June 23-25 the city will...
·
Jesmond Dene House’s Brandon William Stokoe has been included among 36 semi-finalists in the Craft Guild of Chefs Graduate Awards 2023. The Graduate Award is a practical and theory exam which is aimed at chefs aged under 25 who are looking to test their skills, put themselves in the spotlight...
·
Shaun Hurrell, chef patron of award-winning taqueria Barrio Comida, has opened the doors of his latest restaurant offering – La...
·
Three top chefs have been added to the line-up for this year’s Seaham Food Festival. The event returns Saturday August...
·
The team at Guest wines is celebrating the best of British wine this month with Welsh Wine Week taking place June 2-11 and English Wine Week set for June 17-25. English Wine Week highlights English wines and their wide availability across the country through retail outlets – from supermarkets to...
·
Newcastle’s Kenny Atkinson has been named Chef of the Year in the annual Estrella Damm National Restaurant Awards, as Ynyshir...
·
An iconic Tyneside venue will welcome its first guests for nearly three years this autumn as The Inn Collection Group...
·
Smashin’ Pasties and Geordie Bangers are just two of the North East-based traders lined up for the Sunderland Food and Drink Festival June 23-25. Keel Square, High Street West and Market Square will play host to stalls and pop-ups featuring cuisines from around the world alongside those produced closer to...
·
Kymel Trading Limited – which operates The Lord Crewe Bamburgh, Whitley Bay’s Spanish City, and Trenchers of Whitby – has...
·
A traditional Northumbrian dish has earned a permanent place on the Northumberland Arms’ menu after wowing the stars of a...
·
Brocksbushes has partnered with Bays Leap Dairy Farm to offer fresh, organic milk and milkshakes in its farm shop via a milk vending machine. The fresh milk – which comes from just eight miles away – adds to the array of homemade treats, fruit from the farm, and fantastic local...
