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NE1’s Newcastle Restaurant Week will return January 16-22 and the event is on course to be a record-breaker. The week...
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A beachfront restaurant overlooking Seaburn’s beach and the North Sea has officially opened following a £250,000 investment. North, the latest...
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Whisky fans in Sunderland will be raising a glass as the city’s Sheepfolds development announces its fourth tenant ahead of opening later this year. Speyside Distillers, an artisan distillery in Scotland’s Cairngorm Mountains, is the latest business taking space in the new Grade II-listed leisure hub, which is being brought...
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Traders are being invited to be part of one of the North East’s most popular food festivals. Durham County Council...
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Siân Buchan, co-founder and general manager of Michelin-starred Pine in Northumberland, has been named in CODE Hospitality’s 30 Under 30...
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A menu specially curated for our four-legged friends is now available at The Northumberland Arms, Felton. With dishes including smoked salmon and parsley ice cream, beef dripping ice cream and crispy pig, the three-course tasting menu is available now. The award-winning bar and restaurant has taken being dog friendly to...
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A Tyneside bakers which went into liquidation is set to get a new lease of life after the brand was...
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Newcastle’s Khai Khai was named Best in the North East at the star-studded British Curry Awards. The annual awards ceremony,...
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In addition to serving an amazing Christmas menu at its two Newcastle resturants, legendary street food pioneer Dabbawal is also bringing its tasty lunchtime Dabbabox back to Fenwick Food Hall for the month of December. The Dabbabox contains a choice of three mouth-watering curries with rice, salad and a dip;...
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As well as being lovely spots to break for tasty treats on walks in Newcastle, the two Urban Green’s cafés...
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The brilliant Hoardweel Wagyu steak has picked up a gold award at the 2022 Naked Steak Awards hosted by Scottish...
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Walwick Hall’s new winter menu celebrates the best regional produce, with locally reared lamb, beef and pork starring alongside seasonal fish and local vegetables. The dinner menu includes rosemary-roasted lamb rump served with pancetta and shallot potato cake, kale, braised salsify, mustard purée and crispy sweetbread, and the catch of...
