·
Nick Grieves, chef-owner of neighbourhood restaurant The Patricia in Jesmond and French-inspired bistro Ophelia in Gosforth, has launched his third...
·
Sunderland Restaurant Week continues to go from strength to strength – with the latest event breaking records and delivering a...
·
Chester-le-EATS returns this weekend with an action-packed line-up and organisers are expecting a record-breaking turnout. The event, organised by Durham Cricket, will be held in the grounds of the Seat Unique Riverside venue, from 10am-4pm on Saturday and 10am-3pm on Sunday. This year’s event is even bigger and better –...
·
The North East Hotelier’s Association (NEHA) will host its annual awards ceremony and ball at The Fed on Sunday October...
·
Jesmond cheesemonger Grate and neighbour One Kitchen & Social are teaming up to host a Spanish-themed wine and cheese tasting...
·
The success of Jesmond restaurant Lovage has led to the team behind it acquiring a second site for a new venture in Gosforth. Lovage opened on St George’s Terrace in Jesmond less than a year ago, with its Mediterranean food becoming an instant hit, including earning a mention from Michelin...
·
Foodies from across the North East are preparing to head to Wearside to celebrate Sunderland’s Restaurant Week September 16-24. Throughout...
·
Durham Restaurant Week is back – and more than 25 venues have already signed up to take part. The event,...
·
Brack Burger is set to open its fifth outlet after securing a unit at STACK Seaburn. The brand was set up by brothers Joe and Ollie Brack in 2020 after their work in hospitality and events dried up during the pandemic. Their hand-pressed patties became a huge hit when they...
·
North Tyneside Restaurant Week is set to return October 2-8 with more than 40 of the area’s best restaurants putting...
·
The Northumberland Cheese Co team picked up two awards at the Great Yorkshire Show. The multi-award-winning Redesdale added to its...
·
Zeera Indian Cuisine has launched its Home Kitchen service, offering restaurant-quality food cooked by the expert chefs in the restaurant, chilled, and presented ready to heat at home. Shah Choudhury, owner of Zeera, said: “We wanted to create a solution for customers who yearned for amazing quality curries and sundries at home,...
