The restaurant has undergone a transformation in recent weeks, with the team developing the space and creating a dedicated bar area, cosy viewing lounge, exclusive Chef’s Table, and revamped menu.
The redesign, delivered by interior designer Julie Chambers, embraces a darker colour scheme to create an inviting and intimate atmosphere with improved acoustics and upgraded lighting.
New tasting menus (lunch £45, dinner £54) will be served alongside a lounge menu mostly under £10.
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