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Mantra Thai has launched an eight-course tasting menu promising a culinary journey to Thailand. The menu, created by a chef...
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Lovage at St George’s Terrace, Jesmond will enjoy a change of ownership on March 8 to celebrate International Women’s Day....
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Plans to bring one of the North East’s top pan-Asian restaurants to Sunderland are moving closer after a planning application was submitted outlining details of the scheme. The Muddler – which operates a successful venue in Newcastle – is taking over a unit at Keel Square, on the ground floor...
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The team behind Michelin-starred Hjem in Northumberland have set their sights on a new venture – Freyja – within the...
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Tynemouth Food Festival is set to return to the spectacular setting of Tynemouth Priory and Castle on Saturday May 11...
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Northumberland brewery Rigg & Furrow is set to host its first beer festival this summer. From The Land will take place April 26-27 at the Acklington Park Farm farmhouse brewery in the heart of Northumberland. Limited to just two sessions, the Rigg & Furrow team has carefully curated the brewery...
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Luke Riley, mixologist at Newcastle’s Mother Mercy, has been selected to compete in the next round of the world’s most...
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A Sunderland restaurant has been voted Fine Dining Restaurant of the Year at the Nation’s Curry Awards. Yuvraaj, at Douro...
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Coffee and doughnut café chain Deep North is set to open more stores and create new jobs after attracting a five-figure investment from the North East Small Loan Fund. Founded by schoolfriends Phil King and Tom Clark, Deep North offers artisan doughnuts made using local, seasonal ingredients as well as...
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SIX Rooftop, located on the top floor of Baltic Centre for Contemporary Art on Gateshead’s Quayside, has re-launched its fine...
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A BBC Saturday Kitchen presenter, an award-winning chef, and a food content creator with millions of TikTok views will headline...
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MasterChef The Professionals contestant Kyle Greenwood, sous chef at Seaham Hall Hotel, is set to collaborate with Miso Restaurant in Ouseburn, Newcastle. From February 23-25, Miso will be serving an exclusive tasting menu crafted by Kyle and Miso owner Paul Stewart. The six-course tasting menu promises a fusion of traditional...
