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Cal Byerley, chef and co-owner of Michelin-starred Restaurant Pine in Northumberland, is set to appear on Great British Menu for...
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Sunderland container village STACK has launched Fiver Fest – with hungry visitors invited to enjoy top street food at a...
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Dosa Kitchen is offering tasty alternatives for those who have embarked on a fitness regime for the new year – encouraging people to eat light, nutrient-dense South Indian food. The Jesmond venue has become a popular spot with runners taking part in the annual Great North Run because of the...
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Burns Night is set to be celebrated in style in the heart of Northumberland, with sister venues The Blackbird at...
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Amason Drinks is set to build on the success of its Christmas Party at Estate Tea Company in Heaton with...
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MasterChef, The Professionals 2023 finalist Kyle Greenwood is set to collaborate with Meat:Stack as part of January’s Newcastle Restaurant Week...
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Durham Restaurant Week will return January 26-February 2 with more than 30 venues across the city set to offer £5,...
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Independent Greek street food vendor Acropolis has expanded its portfolio of venues in the North East with the launch of a new location in the upper Blue Mall at Gateshead’s Metrocentre...
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Dot Bagels has created a range of new menu items for those taking part in Veganuary – or simply looking for something new this January...
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Building on the success of their Cloth Market venue and the launch of Café Mercy in the summer of 2023, the team behind Mother Mercy has launched a new bottomless afternoon tea experience at Fenwick...
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The North East’s only two Michelin star restaurant, Raby Hunt, will close at the end of January – when chef...
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The first NE1 Newcastle Restaurant Week of 2024 is set to take place across the city January 15-21. More than 100 restaurants in the city centre have signed up to take part in the event, offering diners the chance to eat out for only £15, £20 or £25 per person....
