MasterChef The Professionals contestant Kyle Greenwood, sous chef at Seaham Hall Hotel, is set to collaborate with Miso Restaurant in Ouseburn, Newcastle.
From February 23-25, Miso will be serving an exclusive tasting menu crafted by Kyle and Miso owner Paul Stewart.
The six-course tasting menu promises a fusion of traditional Japanese flavours with innovative culinary techniques as well as a carefully curated drinks offering.
During the collaboration, Miso head chef Robbie Thomson and sous chef Jen Walsh will be away for a family wedding, giving Kyle a chance to showcase his passion for Japanese food.
Paul said: “We’re thrilled to host Kyle and present our patrons with a unique culinary journey. This collaboration is a departure from our usual offerings, but we believe it will resonate with our guests who trust us to deliver exceptional dining experiences.”
Kyle added: “Following the success of my previous collaborations, I am excited to immerse myself in the world of high-end Asian cuisine. This collaboration with Miso is a dream come true, and I look forward to creating memorable dishes for our guests.”
