·
Eat Wild, the development board for British wild meat, introduced 1,700 5-11-year-olds from 40 different schools to wild game in...
·
Sunderland Food and Drink Festival, which took place June 7-9, brought a tasty boost to the city with more than...
·
Northumberland restaurant Pine has been included in the annual Opinionated About Dining (OAD) European restaurant list. Pine was listed at number 195 out of 555 restaurants from across Europe. Pine chef/owner Cal Byerley and front of house manager and co-owner Sian Byerley said: “2024 is turning out to be a...
·
The Northumberland Cheese Company has added more awards to its collection. In the eighth Artisan Cheese Awards in Melton Mowbray,...
·
The 12th annual Battlesteads Beer Festival will welcome more than 20 beers, ciders and lagers from around the UK and...
·
They say you shouldn’t turn a hobby into a business, but that’s exactly what Vincent and Jennifer Smart have done at Urban Farm Mushrooms in Darlington. They’re aiming to supply top-quality gourmet mushrooms to restaurants, farm outlets, farmers markets and the public in the North East and beyond. Regular orders...
·
Baristocracy Coffee’s Alex Forsyth has strengthened the North East-based coffee roaster’s connections with producers in Rwanda and Burundi following a...
·
The 17th Berwick Food and Beer Festival will once again celebrate the best food and drink from Northumberland and beyond...
·
BiteBack Festival, which took place at Wylam Brewery in Newcastle on Sunday June 9, raised £82,000 for Cancer Research UK. The event – the brainchild of Siân Byerley, co-owner of Restaurant Pine – saw a stellar line-up of 15 chefs from some of the UK’s leading restaurants, with 19 Michelin...
·
Victor Indigo November is joining forces with The Rare Drop to bring a new wine tasting event to the North...
·
The Wood Oven, Wylam – renowned for its wood-fired pizzas – is now open for brunch every weekend. After months...
·
Abigail Smith has enjoyed a whirlwind couple of months – being crowned North East Young Chef of the Year and securing a job with James Close. Abigail, a commis chef at Rockliffe Hall, wowed the judges at this year’s young chef competition in the North East Culinary and Trade Awards...
