Join in the seasonal fun at Inhouse’s Hexham showroom throughout November and December – starting with a wreath making workshop with florist Jacs Cawthorn on Thursday November 28. The workshop (£35 per person) includes mulled wine and mince pies, and all the materials you’ll need. All the proceeds will go to Tynedale Hospice at Home.
On Tuesday December 3, chef Clara Nicholl (pictured above) will be showing guests how to impress with five savoury canapés, two small bite desserts, and three fabulous winter cocktails. Tickets for this event are £30 per person and include food, drinks, a goodie bag, and recipe cards.
For more information, and to book your place at either event, email lucyclarke@inhouseltd.co.uk
