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Fantastic work on the part of Liam and Simon at Canny drinks, who managed to fully fund a 30-day crowdfunding...
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Great work on the part of the gin festival kings at Planet Juniper, who have brought us two fantastic events...
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We can recommend the new summer menu at Blackfriars, Newcastle, where head chef Chris Wardale is serving up new dishes including local hand-dived scallops with cauliflower cheese balls and Northumbrian ham, and his amazing take on pan haggerty with crispy hen’s egg, grelot onions and summer cabbage (pictured). Blackfriars, Friars...
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Blagdon Farm Shop has left its highly successful retail unit at Fenwick Food Hall in Newcastle following an internal decision...
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Planet Juniper, the festival series which celebrates the world of gin, lands in Durham in June. Backed by Appetite, our...
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The fabulous Italian cook Carmela Sophia Sereno popped up in Corbridge recently on the invitation of the fantastic Forum Books, which has a sound record for attracting the best cookery writers to the region. Carmela, whose new book, A Passion for Pasta, is every Italian food-lover’s must-have, demonstrated her pasta-making...
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Let There Be Crumbs at Sunderland’s Roker Hotel has partnered with Andrew Blas, former executive pastry chef at London’s Hotel...
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The Old Boat House in Amble has been named Coastal Fish Restaurant of the Year in the 2017 Fishing News...
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Superstar chef James Close, of the two Michelin star Raby Hunt in Darlington, has teamed up with Maria Gueva to launch a range of top-notch chocolates. Just 1,000 pieces were made for the launch of Chocolate with Attitude at Fenwick Food Hall, Newcastle in May and featured six bite-sized chocs...
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So you think you can brew? The Hop and Cleaver wants you to prove it by brewing a bottle and...
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The Old Boat House, Amble has been nominated for Coastal Fish Restaurant of the Year in the 2017 Fishing News Awards. The only restaurant in the North of England to be nominated, The Old Boathouse will defend the title it won in 2016 later this summer. The award recognises restaurants...
