·
We can recommend the new summer menu at Blackfriars, Newcastle, where head chef Chris Wardale is serving up new dishes...
·
Blagdon Farm Shop has left its highly successful retail unit at Fenwick Food Hall in Newcastle following an internal decision...
·
Planet Juniper, the festival series which celebrates the world of gin, lands in Durham in June. Backed by Appetite, our sister titles Cheers and The Northumbrian, and the folks at Relish Publications, the festival at Durham cricket’s Emirates Riverside ground in Chester-le-Street on June 16-18 will feature numerous gins, including...
·
The fabulous Italian cook Carmela Sophia Sereno popped up in Corbridge recently on the invitation of the fantastic Forum Books,...
·
Let There Be Crumbs at Sunderland’s Roker Hotel has partnered with Andrew Blas, former executive pastry chef at London’s Hotel...
·
The Old Boat House in Amble has been named Coastal Fish Restaurant of the Year in the 2017 Fishing News Awards for the second year running. The restaurant was the only venue in the north of England to be nominated in the awards and beat off competition from restaurants all...
·
Superstar chef James Close, of the two Michelin star Raby Hunt in Darlington, has teamed up with Maria Gueva to...
·
So you think you can brew? The Hop and Cleaver wants you to prove it by brewing a bottle and...
·
A new touring dining experience is underway across the North East. The Experimental Diner, developed by the team behind Newcastle in the Sky, kicked off its visits to stunning locations with menus to match at the 17th Century Alderman Fenwick’s house in Newcastle – where Charles Dickens once stayed the...
·
The Old Boat House, Amble has been nominated for Coastal Fish Restaurant of the Year in the 2017 Fishing News...
·
Regular readers will be aware that the last edition of appetite devoted four pages to the glory of gin. And,...
·
Butcher George Payne – an appetite columnist and one of Rick Stein’s Food Heroes – is marking 30 years in business in Gosforth, Newcastle. A butcher man and boy like his late father Harry, George is known for his continuing commitment to rare and native breed meats. George plans to ‘beef...
