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We can report a busy couple of weeks at The Botanist in Newcastle, with the introduction of a weekday lunch...
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Appetite’s own daredevil foodie Joanne O’neil hits the heights As I write, I have just enjoyed a fantastic dinner of...
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Not before time, Newcastle at last has an authentic French wine bar and restaurant in the shape of The French Quarter, which has joined the quirky businesses under the railway arches near Central Station. The fulfilment of a long-held dream for owners Cedric Boc-ho and Catherine Metcalfe, this neighbourhood bar...
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The pretty village of Wylam in the Tyne Valley has a new café to tempt the cyclists, walkers and day...
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Great work on the part of Paul Johnson and Kelly Hopkins, who took over The Ship Inn, Wylam in July...
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The Experimental Diner supper club’s been out and about again, popping up this time at Newcastle Castle with chefs Simon Hicks from The Lord Crewe Arms, Troy Terrington of Dobson and Parnell, and Dan Robertson from Hawthorns. Over the course of three evenings, guests enjoyed dishes including mackerel three ways,...
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At the risk of setting off a pre-Christmas panic among readers when we still have more than three months to...
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Congratulations to some of our favourite producers, who have taken a clutch of accolades in the prestigious Great Taste Awards. Sweethart Coffee and Cake in Consett took a star each for its amazing Blackhill stotties and its fabulous baked egg custard. One of our favourite street food providers, The Sweet...
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The food at the Briar Dene in Whitley Bay has reached new heights since its refurbishment by the Sir John...
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There are fewer things more magical than a really good fresh pasta bar, and now at last Newcastle has its...
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Newcastle now has its own dog café (yes, that is a thing), to rival its cat cafés (also a thing). Dog and Scone is now open next door to cat café Mog on the Tyne in Pudding Chare. For the uninitiated, the idea is that you enjoy canine cuddles with...
