The excellent Experimental Diner pop-up is back October 29 and 30, starring chefs from Peace & Loaf in Newcastle, and Hinnies in Whitley Bay in the unique surroundings of the North East Land, Sea and Air Museum near Sunderland.
Sunday October 29 will see the return of Peace and Loaf’s Simon Whitehead and Hugo Embleton-Black (above) with a Dining In War-inspired menu. Then Gareth Clarke, head chef at Hinnies in Whitley Bay, will be in the kitchen on Monday October 30 with a rustic Geordie-influenced menu. Both events include a tour of the museum and tickets are £80 per person including four-course dinner, welcome drink and wine.
www.theexperimentaldiner.co.uk
