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Let There Be Crumbs at Sunderland’s Roker Hotel has partnered with Andrew Blas, former executive pastry chef at London’s Hotel...
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The Old Boat House in Amble has been named Coastal Fish Restaurant of the Year in the 2017 Fishing News...
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Superstar chef James Close, of the two Michelin star Raby Hunt in Darlington, has teamed up with Maria Gueva to launch a range of top-notch chocolates. Just 1,000 pieces were made for the launch of Chocolate with Attitude at Fenwick Food Hall, Newcastle in May and featured six bite-sized chocs...
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So you think you can brew? The Hop and Cleaver wants you to prove it by brewing a bottle and...
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The Old Boat House, Amble has been nominated for Coastal Fish Restaurant of the Year in the 2017 Fishing News Awards. The only restaurant in the North of England to be nominated, The Old Boathouse will defend the title it won in 2016 later this summer. The award recognises restaurants...
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Regular readers will be aware that the last edition of appetite devoted four pages to the glory of gin. And,...
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Butcher George Payne – an appetite columnist and one of Rick Stein’s Food Heroes – is marking 30 years in...
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The fab Lord Crewe Arms in Blanchland, Northumberland, is about to launch a series of intimate guest chef dinners at its lovely new Gatehouse building, starting on May 6 with Martin Sweeney from The Tramshed, Shoreditch. Lord Crewe head chef Simon Hicks (pictured) is also taking over the new venue...
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Chef Nick Grieves has taken up residence at 139 Jesmond Road, Newcastle with his new neighbourhood restaurant The Patricia. Nick...
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Nice work on the part of some of the region’s leading chefs, who are joining forces to put on a...
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Longsands Fish Kitchen has been named the best new fish and chips business in the UK at the 2017 National Fish & Chip Awards organised by Seafish. The London awards recognised owner/head chef Simon Walsh’s innovative approach to running a new fish and chip shop and sustainable and responsible sourcing....
