MasterChef: The Professionals 2016 winner Gary Maclean has set up shop in the North East. Gary, who wowed judges in the BBC show which pits some of the country’s best young chefs against one another, has moved to The Plough on the Hill in Berwick, which has recently undergone a £1.3m renovation.
As executive chef, Gary will be overseeing a fresh, local gastropub menu at the 16th Century inn, featuring fresh seafood from the North Sea courtesy of the Douglas Flannigans Shellfish and organic free-range pork and beef from Peelham Farm.
The Plough on the Hill, Allerdean Greens Farmhouse Berwick-upon-Tweed, TD15 2TD, tel 01289 387 496 thekingsleycollection.co.uk/the-plough-on-the-hill
