Fishy Fridays

Newcastle’s artisan at The Biscuit Factory is dishing up its take on a British classic with the launch of its new weekly Fish Fridays.

Available 5.30pm-9.30pm (two mains and a bottle of wine for £35) the Friday evening menu from head chef Andrew Wilkinson features freshly caught local fish from the Hodgson’s Fish day boats in Hartlepool, dished up with artisan’s signature twist.

Sign up to our news
You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us.