Newcastle’s artisan at The Biscuit Factory is dishing up its take on a British classic with the launch of its new weekly Fish Fridays.
Available 5.30pm-9.30pm (two mains and a bottle of wine for £35) the Friday evening menu from head chef Andrew Wilkinson features freshly caught local fish from the Hodgson’s Fish day boats in Hartlepool, dished up with artisan’s signature twist.
