The Grazer prepares to sample austerity That stray fiver in your pocket – what can you get for it? A...
Newcastle is well used to inviting big names to come and ply their trade, but does one of the latest...
As a Sunderland student in the late 1980s, I was a connoisseur of cheesy chips, which was basically all the city boasted in terms of culinary note. Some brave soul opened a place on Green Terrace which claimed to offer something it called French cuisine, but they closed it again...
Katy Foggin and Amanda Grieveson of Believe2Achieve, Newcastle, investigate the power of the mind to drive appetite and food choices...
If you like to know where your meat’s from, follow Rosie McGlade to Knitsley, where the distance from field to...
Jane Pikett enjoys lunch with artist Enrique Azocar I pick up the phone to invite myself to lunch with Enrique Azocar, artist on canvas and in the kitchen. Enrique is a perfectionist in all areas, which I guess is why his paintings are so intricately, exquisitely executed, perfected with precision...
Here’s a Sunday lunch to impress from the kitchen team at Doxford Hall in Northumberland, where Easter heralds sunshine and...
Easter spells eggs, and what could be nicer than a daily clutch of freshly laid eggs from your own back...
So, how has the horsemeat scandal affected farmers and suppliers? It may have done us all a favour in terms of questioning the provenance of our meat, so here are the views of the producers Sarah Annett, of The Country Barn, near Morpeth, has noticed a lot more attention from...
Anna Hedworth, aka The Grazer, is on a crusade to shop local. Here are some of her favourites… Whether you...
The horsemeat scandal has caused so much talk among his customers that Jermone is considering stocking it at Bouchon in Hexham. So, would you eat it? There has been so much talk about it, and so much demand, we are seeking a supplier for horsemeat. In France, of course, horsemeat...
