Spring clean

March and April herald the arrival of some of our best-loved vegetables. Here’s our pick of this season’s eatings


The British asparagus season is tantalisingly short. Starting around April 23 and ending around June 21, make the most of it!

British asparagus and lamb chop tray bake

Asparagus and spinach soup

British asparagus spring pasta


The Isle of Wight brings us the first tomatoes of the season, arriving in April. Thereafter, you can enjoy the best British toms all summer long…

Isle of Wight tomato, avocado and red onion salad with lime and chilli dressing

Isle of Wight tomato shakshuka


Radish brings with it the peppery crunch of spring and summer.  It’s in season from April and at its best all summer long.

Special fried rice with radish, celery and spring onions

Radish, ham and ricotta pizza breads


Enjoy UK watercress and its amazing health benefits from March. A true super food, it packs a flavour punch!

Shallot tarte tatin with watercress salsa verde

Smoked salmon carpaccio with watercress, beetroot and horseradish


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