British asparagus and lamb chop tray bake

British asparagus and lamb chop tray bake
Serves: 4
  • 250g white potatoes
  • olive oil
  • 4 lamb chops
  • fresh rosemary
  • 250g British asparagus
  • 260g frozen peas
  1. Preheat oven to 200C/Gas 6.
  2. Chop potatoes into 3-4cm chunks, add to a pan of boiling water, cook for 10 mins and drain.
  3. Place a large frying pan on the heat and add a drizzle of olive oil.
  4. Once the oil is hot, add the lamb chops and sear on all sides until browned.
  5. Place the potatoes in a medium oven tray and place the lamb chops among them.
  6. Add rosemary, asparagus spears and peas and roast in the oven for 10 mins until the asparagus is cooked and the potatoes are crisp.
  7. Serve immediately.


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